chile relleno w/o the egg white

  1. Roast the chiles
    Roast and peel each chile and let them cool.
  2. Remove the seeds
    Insert a sharp knife into the top of the chile 
  3. Stuff the chiles 
  • Turkey 
  • carrots
  • carmalized onions
  • peas 
    • saute and then add a bit of cheese

      Place the Chile in the overn and cover it a bit with cheese. Heat up some tomate paste add water and onions for sause. Tadaaaa!

I can’t eat too much cheese… I know, A sin! But there you have it!

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