A mixture of this and that…

JesSofia:

I am cooking chicken. But Before I added :

Two table spoons of whschisirewilshireswishiers sauce, lemon (real lemon juice), onions and mustered. I let it sit in the fridge for two days …
I cut the chicken into these fancy slices  and let is simmer in while the slices simmer cooked.
I then added the TRIPLE THREAT!!!!!  Awe yeah! (Onions, bell peppers and tomatoes)

Then I made Brown rice and Will heat up tortillas (parents are coming over for dinner… Le dad loves tortillas)

Basics–101 By Berenice & Jes

Berenice: I know when I first started cooking all I knew how to do was spaghetti, boil pasta add sauce.. that is all .. now that I have two boys I have branched out but you know what one of their favs is? MY grilled cheese sandwiches ;)!

Butter your bread (or use a touch of olive oil) on both sides leave on the side
In a skillet put a slice or two of ham or turkey season with black pepper or Mrs.Dash lemon pepper (seasoning salt is optional)
Once sizzling place it on top of one slice of bread and place the bread on the skillet
Place a slice of American or Swiss cheese and place the other slice of bread on top and flip the sandwich

I serve it with tomato soup and they are in heaven! 🙂

JesSofia: Don’t forget to eat the food too! LOL Yummy!

Berenice: They never leave me any! grrrrrrrrr….