Mole w/ godiva coco powder

Jes’ made Mexica Mole.

Ingredients

• 2 teaspoons vegetable oil
• A cup finely chopped onion
• 3 tablespoon unsweetened Godiva cocoa powder
• 1 teaspoon ground cumin
• 1 teaspoon dried cilantro
• Dried minced garlic
• 1 can condensed tomato soup
• Diced green chile peppers

Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in Godiva cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve. 

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