- Roast the chiles
Roast and peel each chile and let them cool.
- Remove the seeds
Insert a sharp knife into the top of the chile
- Stuff the chiles
- carmalized onions
- saute and then add a bit of cheese
Place the Chile in the overn and cover it a bit with cheese. Heat up some tomate paste add water and onions for sause. Tadaaaa!
I can’t eat too much cheese… I know, A sin! But there you have it!